Nothing promises pleasure more than the words "freshly baked." This magnum opus from the legendary Julia Child offers every home cook, whether a novice or seasoned veteran, the quintessential guide to the baker's art. Includes nearly 200 glorious recipes, an illustrated reference section of terms and techniques, and step-by-step instructions for everything from basic bread to multi-tiered masterpieces. Hardcover, 512 pages, full-color photos throughout.