A Chef's Life, Season 2 DVD

$29.99
Item #: WA8952
A Chef's Life, Season 2 Season Two of the Peabody Award Winning A Chef's Life hits the road with a new roster of Southern ingredients: blueberries, shrimp, turnips and butterbeans, to name just a few. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian ... More
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A Chef's Life, Season 2

Season Two of the Peabody Award Winning A Chef's Life hits the road with a new roster of Southern ingredients: blueberries, shrimp, turnips and butterbeans, to name just a few. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.

Disc One
Blueberries and Boiling Over
Shrimp Sells
R-E-S-P-E-C-T the Butterbean
Don't Tom Thumb Your Nose at Me! Part 1
Don't Tom Thumb Your Nose at Me! Part 2
Apples
The Fish Episode, Y'all

Disc Two
Obviously, It's Pecans
Turnips - The Roots
Turnips - The Greens
Chicken Lickin'
Ramp-ing up to Spring
Eggs: A Dozen Ways
Eggs: Two Dozen Ways

Producer: Cynthia Hill, Vivian Howard, Amy Schumaker
Production Company: Markay Media
Production Year: 2014
Copyright Year: 2014
Director: Cynthia Hill
Host: Vivian Howard, Ben Knight
Talent: Vivian Howard
Discs: 2
Subtitles: Y
Subtitle Language: English (SDH)
DVI: N
Audio Format: Stereo
Aspect Ratio: 16x9 Widescreen