Join pitmaster and James Beard Award-winner Aaron Franklin, widely regarded as one of the most influential pitmasters in the United States, in his world of BBQ-visiting BBQ joints large and small BBQ pits. Ten episodes include: Brisket; Sausage; Whole Hog; The Pits; Fire & Smoke; Poultry & Sauce; Direct Heat & Mesquite; Competition; Pickin' Beef; Leftovers.
BBQ With Franklin Join pitmaster and James Beard Award-winner Aaron Franklin on a boisterous BBQ road trip - the people, the places, and, of course, the food! Celebrate the traditions and storied histories passed down through the generations, and discover the new ones breathing fresh air into this distinctly American culture.
Aaron Franklin, owner and ""Chief Firestarter"" at Franklin BBQ, widely regarded as one of the most influential pitmasters in the United States, invites you to into his world of BBQ - visiting BBQ joints large and small, trying new recipes, and shoveling coals at his BBQ pits. Savor Aaron's DIY ethos and independent spirit as they fit hand-in-hand with the rich history of BBQ.
Ten episodes include:
Fire & Smoke
Poultry & Sauce
Direct Heat & Mesquite
Learn Aaron's tips on smoking a brisket, from start to finish!
The Brisket - The Cook - The Payoff
Producer: Cara Carney Arthur
Executive Producer: Sara Robertson, Aaron Franklin
Production Company: KLRU
Production Year: 2016
Copyright Year: 2015
Actors: Aaron Franklin
Number of Discs: 2
Length: 270 minutes
Subtitle Languages: English (SDH)
Audio Format: Stereo
Aspect Ratio: 16x9 Widescreen
VIDEO USAGE RIGHTS
Why the AV version? Because it provides additional usage options for PBS videos. AV versions come with limited performance rights so they can be shown in classrooms, at PTA meetings, during after school programs, and transmitted on a closed-circuit system within a building or on a single campus. They also can be enjoyed in admission-free public screenings, which also makes them ideal for use by library patrons and businesses involved in community clubs and organizations.