FRONTLINE: The Trouble with Chicken
Every year, Salmonella causes more hospitalizations and deaths than any other foodborne illness, with about one in four pieces of raw chicken contaminated with Salmonella today. Why isn't the U.S. food safety system stopping the threat?
Correspondent David E. Hoffman investigates how and why the standards and laws around Salmonella have failed to keep up with the increasing danger posed by some strains of the bacteria. The film looks closely at the largest Salmonella poultry outbreak in history, when more than 600 people were sickened over 16 months.
Delving into the complex world of food safety, through interviews with local and national public health officials, as well as victims and a top-level poultry industry executive, the film reveals the discrepancies that exist when it comes to foodborne bacteria - contrasting how regulators cracked down hard on E. coli 0157 in raw beef and banned it outright after a deadly outbreak at Jack-in-the-Box two decades ago, but have not taken such decisive action with dangerous kinds of Salmonella, leaving consumers to protect themselves.
Producer: Rick Young, Anthony Szulc
Executive Producer: David Fanning
Production Company: American University School of Communicationís Investigative Reporting Workshop
Production Year: 2015
Copyright Year: 2015
Narrator: Will Lyman
Writers: Rick Young
Subtitle Language: English (SDH)
Audio Format: Stereo
Aspect Ratio: 16x9 Widescreen