Discover Julia Child as few have seen her before in a one-hour tribute and testament to a great American icon through an interview with Julia herself, filmed in her fabled kitchen, and rare images from the photo collection of Paul Child and family photo albums. Plus, this special collection also includes twelve episodes from the original French Chef series, including Coq Au Vin, Quiche Lorraine & Co., and Madeleines and Genoise Jelly Roll.
Disc 1:
American Masters: Julia Child! America's Favorite Chef
Disc 2:
Starters and Side Dishes:
Brioches
Pâte à Choux
Main Courses:
Coq Au Vin
alias Chicken Fricassee
Pot Au Feu
Desserts:
Introducing Charlotte Malakoff
Petits Fours
Disc 3:
Starters and Side Dishes:
Bourride and Aïoli
Quiche Lorraine & Co.
Main Courses:
Coquilles Saint-Jacques
Pipérade for Lunch
Desserts:
Madeleines and Génoise Jelly Roll
Napoleons
Producer: Russell Morash, Ruth Lockwood
Production Year: 2006
Copyright Year: 1963
Director: Russell Morash, David B. Atwood, Russell Fortier, David Griffiths
Host: Julia Child
Actors: Julia Child
Writers: Russell Morash
Number of Discs: 3
Length: 348 minutes
Audio Format: Stereo
Aspect Ratio: 4x3 Full Screen