Made in Spain hosted by José Andrés, one of the most exciting chefs in America today, highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, Andrés brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S.
Disc One includes Andalucia: Liquid gold, Catalunya: The Onion that Would be King, Castilla y Leon: The Land of Fire, Murcia: The Tale of the Drunken Goat, Valencia: Paella Day, Iies Balears: Seas of Delicacies, and Andalucia: Cold Soup and Hot Flamenco
Disc Two includes Cantabria: Green Spain, Valencia: Jose Goes Nuts, Extremadura: Cherries and Cheeses, Aragon: A Fairy Tale Come True, Basque Country: Sophisticated Tastes, Canarias: Islands in the Sun.
Rating: TV-G
Host: José Andrés
Talent: José Andrés
Number of Discs: 2
Length: 390 minutes
Language Track: English
Audio Format: Stereo
Aspect Ratio: 16x9 Widescreen
VIDEO USAGE RIGHTS
Why the AV version? Because it provides additional usage options for PBS videos. AV versions come with limited performance rights so they can be shown in classrooms, at PTA meetings, during after school programs, and transmitted on a closed-circuit system within a building or on a single campus. They also can be enjoyed in admission-free public screenings, which also makes them ideal for use by library patrons and businesses involved in community clubs and organizations.