Eighteen more episodes from the groundbreaking TV cooking show recall the warmth and culinary genius of the late Julia Child. Even with her humorous bloopers (intentionally retained), The French Chef was a marvelously entertaining learning experience. Now sample more of Julia's classic recipes, from crêpes suzette and omelette gratinée to pâté de champagne and bûche de Noël.
Producer: WGBH
Production Year: 2005
Copyright Year: 1972
Discs: 3
Aspect Ratio: 4x3 Full Screen