(New 2021-22 edition, see WD5652) Find every recipe featured on 21 seasons of public television’s top-rated cooking show, all in a single volume, including the season that debuted in January 2021. Includes the latest equipment and ingredient ratings, plus behind-the-scenes photos and commentary, providing fans with an inside look at what goes into each episode. Hardcover, 1136 pages, color photos throughout.