First published 60 years ago, in 1961, Julia Child’s masterpiece deserves a place of honor in every kitchen. This definitive guide to French cuisine features 524 delicious recipes and over 100 illustrations to guide every step along the way, all organized by classic themes that will result in unforgettable meals. Hardcover, 752 pages. Bound by hand in Italian leather, which will age to a gorgeous patina. Color is Ice Blue. Also available personalized, see item WD1242.