Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast. America's Test Kitchen fans and employees from all over the country weighed in on their favorite comfort foods, and this diverse collection of quick, uncomplicated dishes shows you how to prepare them using ATK’s creative, can-do methods. Paperback, 368 pages, color photos throughout.