Attend your personal culinary grad school and learn to cook your best! This comprehensive cookbook presents 100 courses full of over 400 recipes and new-school techniques shared by the actual instructors at America's Test Kitchen. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi with ease, fermenting vegetables, and more. Hardcover, 680 pages, color photos throughout.