From earthy to spicy, and from tangy to creamy, these easy-to-follow recipes from Paul, Prue, and the entire Bake Off crew will inspire you to try surprising new combinations of ingredients, along with the classics. Recipes include tart blackcurrant millefeuille, fresh passion fruit trifle, sticky ginger treacle tart, a rich chocolate and speculoos cake, and more. Hardcover, 256 pages, color photos throughout.