The original companion book to Julia Child’s first cooking show, and her first cookbook as a solo author. This 60th Anniversary Edition is organized by episode—"Dinner in a Pot," "Caramel Desserts," "Beef Gets Stewed Two Ways"— and the book, like the television show on which it is based, is a complete French culinary education. Packed with more than 300 delectable recipes, including classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. Hardcover, 1040 pages.