Somewhere South In six one-hour episodes, chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who watched her grow into an award-winning television host, bestselling author, and celebrated chef over five seasons of A Chef's Life.
With Somewhere South, Howard serves as both student and guide, exploring cross-cultural dishes through the professional and personal relationships she has with southerners of many backgrounds. Each episode of Somewhere South explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
Somewhere South lets viewers meet their neighbors while exploring the foods that bind and define the American South -- one dish at a time.
VIDEO USAGE RIGHTS
Why the AV version? Because it provides additional usage options for PBS videos. AV versions come with limited performance rights so they can be shown in classrooms, at PTA meetings, during after school programs, and transmitted on a closed-circuit system within a building or on a single campus. They also can be enjoyed in admission-free public screenings, which also makes them ideal for use by library patrons and businesses involved in community clubs and organizations.