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The French Chef Cookbook 60th Anniversary Edition (Hardcover)

Author: Julia Child

$45.00
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Item #: WF0052
Format: Hardback
Pages: 496
Publication Date: 2023
The original companion book to Julia Child’s first cooking show, and her first cookbook as a solo author. This 60th Anniversary Edition is organized by episode—"Dinner in a Pot," "Caramel Desserts," "Beef Gets Stewed Two Ways"— and the book, like the television show on which it is based, is a complete French culinary education. Packed with ... ... More
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The original companion book to Julia Child’s first cooking show, and her first cookbook as a solo author. This 60th Anniversary Edition is organized by episode—"Dinner in a Pot," "Caramel Desserts," "Beef Gets Stewed Two Ways"— and the book, like the television show on which it is based, is a complete French culinary education. Packed with more than 300 delectable recipes, including classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. Hardcover, 1040 pages.


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