Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.
Special DVD features include printable recipes from Julia Child's classic The French Chef Cookbook, and a bilbliography.
Disc 1: Starters and Side Dishes
The Potato Show
Your Own French Onion Soup
Bouillabaisse à la Marseillaise
The Spinach Twins
Salade Niçoise
French Fries
Disc 2: Main Courses
Boeuf Bourguignon
To Roast A Chicken
The Lobster Show
To Stuff A Sausage
Tripes à la Mode
The Whole Fish Story
Disc 3: Baking, Desserts, and Other Classics
Queen of Sheba Cake
Cheese and Wine Party
Apple Dessert
Mousse Au Chocolat
The Good Loaf
The Omelette Show
Production Year: 2005
Copyright Year: 1972
Number of Discs: 3
Length: 432 minutes
Number of Episodes: 1
Audio Format: Stereo
Aspect Ratio: 4x3 Full Screen