Eighteen more episodes from the groundbreaking TV cooking show recall the warmth and culinary genius of the late Julia Child. Even with her humorous bloopers (intentionally retained), The French Chef was a marvelously entertaining learning experience. Now sample more of Julia's classic recipes, from crêpes suzette and omelette gratinée to pâté de champagne and bûche de Noël.
Printable recipes from The French Chef cookbook; Julia Child bibliography.
Disc 1 - Starters, Sauces and Sides
- Cooking Vegetables
- Vegetable Adventures
- Elegance with Eggs
- More about Potatoes
- Terrines and Pates
- The Hollandaise Family
Disc 2 - Main Courses
- French Crepes I
- Cooking Your Goose
- Roast Suckling Pig
- Fish in Monk's Clothing
- Cheese Souffle
- Sole Bonne Femme
Disc 3 - Breads and Desserts
- French Crepes II
- Buche De Noel
- Croissants
- Gateau in a Cage
- French Bread
- VIP Cake: Le Prantome
Producer: WGBH
Production Year: 2005
Copyright Year: 1972
Number of Discs: 3
Length: 432 minutes
Number of Episodes: 1
Aspect Ratio: 4x3 Full Screen