Join Chef Vivian Howard's personal and culinary journey from the top restaurants in New York to her return to Eastern North Carolina as she explores the rich bounty of farm fresh cooking, family and community. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her seasonal menus.
Disc One
Sweet Corn & Expensive Tea
Strawberry Stay at Home
Pimp My Grits
Cracklin' Kitchen
Tomatoes…You Say Heirloom, I Say Old Timey
The World is Your Oyster
Muscadine Time
Disc Two
A Road Trip For Rice
Peanut Pastime
Love Me Some Candied Yams!
Collard Green Queen
The Buttermilk Belt
Have Yourself Some Moonshine
Producer: Cynthia Hill, Vivian Howard, Amy Schumaker
Production Company: Markay Media
Production Year: 2014
Copyright Year: 2013
Host: Vivian Howard, Ben Knight
Talent: Vivian Howard
Number of Discs: 2
Length: 390 minutes
Subtitled: Y
Subtitle Languages: English (SDH)
Audio Format: Stereo
Aspect Ratio: 16x9 Widescreen