In the third season of this Emmy Award-winning series, watch as chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions. Includes all 13 episodes
A Chef's Life, Season 3
In Season Three of A Chef's Life, Vivian's back with a whole new larder of Southern ingredients including peaches, figs, honey, and rutabaga.Whether clamming at the Charleston Food and Wine Festival, exploring the West African roots of okra with her mentor Chef Scott Barton, or judging Southern sides with Ms. Scarlett and Ms. Lillie at the largest BBQ festival in North Carolina, Vivian brings copious amounts of her quintessential charm and honesty. Her rising profile takes her into the kitchen of The Today Show and brings the Avett Brothers to the restaurant, but nothing compares to her newest culinary challenge: finding time to write her first cookbook, all the while raising twins and running two restaurants. It's a chef's life, y'all.
DiscOne
Stop, Squash and Roll
Pretty in Peach
Getting Figgy With It
Pickle Perfect
Prickly Business
If You Can't Beet 'Em…
A Casserole Says Plenty
Disc Two
Honey I'm Home!
They Call 'Em 'Bagas
Gone Clamming Part I
Gone Clamming Part II
What's Your Beef?
One Potato, New Potato
Producer: Cynthia Hill, Vivian Howard, Amy Schumaker
Production Company: Markay Media
Production Year: 2015
Copyright Year: 2015
Rating: TV-G
Actors: Vivian Howard, Ben Knight
Talent: Vivian Howard, Ben Knight
Number of Discs: 2
Length: 390 minutes
Subtitled: Y
Subtitle Languages: English (SDH)
Audio Format: Stereo
Aspect Ratio: 16x9 Widescreen
VIDEO USAGE RIGHTS
Why the AV version? Because it provides additional usage options for PBS videos. AV versions come with limited performance rights so they can be shown in classrooms, at PTA meetings, during after school programs, and transmitted on a closed-circuit system within a building or on a single campus. They also can be enjoyed in admission-free public screenings, which also makes them ideal for use by library patrons and businesses involved in community clubs and organizations.