In the companion book to his final PBS series, beloved Chef Jacques Pépin shows his close relationship to the land and sea as he cooks at home with family and friends. These 200 recipes include simple dinners like the world’s best burgers (the secret is ground brisket!), plus elegant fare for small gatherings, casual dishes for backyard parties, and more. Spiced with reminiscences and stories, this book reveals the brilliant-yet-easygoing philosophy of the man who taught millions how to cook. A must-have cookbook for both longtime fans of Jacques and those who are discovering him for the first time. Hardcover, 448 pages, color photos throughout.
Chapters are: Appetizers & Starters; Soups & Salads; Eggs & Cheese; Fish & Shellfish; Poultry & Meat; Pasta, Rice, and Pizza; Vegetables; Fruit Desserts; Cakes, Custards, Cookies, & Chocolate.