Fans of pierogis, dumplings, turnovers, ravioli, potstickers, and samosas will not want to go without this handy tool. Simply lay the dough over the form, add filling, and crimp closed to make a delicious hand pie of your choosing. Medium form is 4". Pair it with this mouth-watering collection of recipes from the American-inspired Rueben pierogi to sweet renditions like the Black Forest Chocolate pierogi. Each recipe comes with a charming story about its inspiration. Hardcover, 128 pages.