Discover the tastes and traditions of Scottish home cooking in this delightful collection of recipes from the Highlands, Islands, Lowlands and Borders. Inlcludes warming soups, hearty stews, a magnificent range of tasty bakes, and iconic haggis — celebrated in verse by national poet Robert Burns. Includes 30 classic recipes shown in 100 evocative photographs. Hardcover, 8.25" x 8.25", 64 pages.