Explore the fabulous tastes and age-old traditions of authentic Irish cooking with this wonderful selection of dishes from the Emerald Isle. Recipes include Irish Stew, Colcannon (mashed potatoes with cabbage), Brotchán Foltchep (leek and oatmeal soup), Dublin Coddle, Pratie Apple Cake and dozens more. Includes 130 photographs, with beautiful shots of the finished dishes and step-by-step instructions. Hardcover, 64 pages.